One of the finest species of fish, our black pomfret has a light colored flesh with a mild flavor. The flesh holds together very well for all forms of wet cooking like curries, soup and stews and pan-frying while flaking appetizingly on the plate.

Ideal for: Avoli Curry, Deep fried with ginger, Halwa fish Fry, Mangalorean curry .

Slices: Slices: 6-8 pieces of evenly sliced slabs of degutted fish packed with its tail and part of the head

Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched. The eyes should be clear with no cloudiness.

Tips:Fish slices dry out quickly if overcooked andshould be cooked with care.

Also known as: KaruthaAvoli